February 7 – Chinese New Year and we did make it to 
Unfortunately we didn’t see any parades, dragons or fireworks. Bright colours of red and gold everywhere. And people, people where ever you looked. Arrived there around
middle of it. And, what a market it was. Everything was for sale and
I mean everything. I’m hoping we can go again to see if it would be any less crowded on a regular day. Plus most of the shops were closed and we’d like to see all the wares in the shops. As we made our way home, the line up at the China Gate where people pay their respect to Buddha was now streets long with men and women, old and young. We had read a couple of articles advising not to try the shark fin soup or birds nest soup while in Chinatown but that certainly wouldn’t have been a problem for me and I simply told Tom and Gone it wasn’t an option!! So, we stopped at a food stall for lunch and Gone and Tom ate noodle soup but I played it safe – yet again. I still don’t like to take too many chances at street
food stalls. Roasted chestnuts are really big here and Gone bought
some but I’m not a big fan of those either.

We managed to get into a number of temples and you could hardly movefor people. The air was thick from incense and candles burning.One of the temples we were at had a monk blessing the people and handing out ‘blessed: strings and amulets so I joined the women and children on my knees (so that I’d be lower than the sitting monk), made my donation and am now blessed once again. We were going to go back up on Friday evening but after much discussion decided the crowds might be a little too much to handle.

February 9 – Well this was our second last Saturday in 
On our way home wedecided to stop for lunch. We came across this lovely place called Baan Khanitha & Gallery. What a delightful place. We’ve since read that it has won best restaurant awards for the last nine years. They brought an appetizer dish to the table unordered and we weren’t quite sure what to do. A waiter came to the table, explained what was in each dish and showed us how to put it all together. The tray had a dish of tamarind sauce in the middle with 5 little dishes around it containing toasted shredded coconut, chopped lime and ginger, chopped shallots and chilies, dried baby shrimp, and peanuts. You took a leaf and by folding, shaped it into a cone, added a little from each of the 5 dishes, then topped with the tamarind sauce. It was amazingly good. I don’t think we’ll be able to reproduce it at home though as I don’t think we can get the main ingredient – that little leaf. You’ll see in the picture. Tom then ordered a noodle dish that looked very good and I had pad thai (another noodle dish). Definitely a place to revisit.

February 10 – Jennifer and Gone left for Rayong at
had every thing under control the seat would be moving, cold air would be whooshing on my face or legs. Adults were screaming, kids were crying….. Nick was terrified. If he could have pressed himself into my body, he would have. Even Oliver was damn near on Tom’s lap. It was definitely an exhilarating 20 minutes. Certainly gave the kids lots to talk about on the way home. Nick took awhile settling down in the evening. He cried for mommy for quite awhile. He preferred to stay with us “tomorrow” he said. Finally fell asleep though and was perfectly fine the next morning.
February 11 – Today was the long awaited Zoo day. You know, it’s so neat having Oliver with us arranging taxi’s and entrance fees. Most venues have a 2 tier fee – one for foreigners and one for Thais. I say “these kids are Thai” and then the ticket seller proceeds to question them about their parentage. After an hour ride in the taxi, we finally made it. At first I wasn’t quite sure that the driver even knew where we were going. He and Oliver yik yaked all the way there though. We let the kids set the pace and just wandered at will. Oliver had a “map” and led the way. The animals weren’t nearly as active as they were on our first visit - maybe they’re feeling the effects of the heat too!! The kids seemed to enjoy it though. We stopped for lunch at……KFC!! No kidding. The fries were great but the chicken’s just not the same. Tom had a chicken burger or whatever it’s called and said I sure wouldn’t like it. I just settled for some fries and a pop!! When we visited the hippos they were playing on the water so we went down to see them underwater. One got up close and personal to Nick and I thought he was going to jump out of his skin. It was pretty funny. There’s quite a large section with snakes, lizards and crocs and he wasn’t too keen on them either. Got home about an hour before Jenn and Gone showed up. Nick was mighty glad to see them.
Spent yesterday cleaning house after the kids of course. How come things never stay spotless when they’re around. Jenn and Gone had bought the boys remote control vehicles for their birthdays so Tom had to test them out. he wasn’t happy with Oliver’s tank so off we went today to remedy that. Gone was with us and got everything sorted out. I think we were just there for moral support because he came back home right away and we wandered around for a bit more. Trying to get a handle on all the foodstuff I want to bring back with us. I bought a new Thai cook book so want to make sure I have all the necessary ingredients that I probably can’t get back in BC.
So, there’s another week gone by. This is birthday month for us it seems (but now we’re done until November). Nick is 4 on the 14th, Steve’s Jenn is ?? on the 15th, Oliver is 7 on the 23rd and Gone is ?? on the 25th. So, Happy Birthday to all. And Happy Holidays to







2 comments:
Oh my goodness! You two do get around! Craig Bay will be such a bore after all that activity.
Too bad about missing the Super Bowl. It was an exciting game with a surprising outcome.
I think you should be writing for Bon Appetit or Gourmet magazine. You'll have to give us a review of Amrikkos here in Parksville so we'll know if it's a worthwhile eatery.
We're off in a couple of days but wanted to say hello and see you soon.
Glen & Lois
mann i love bird's nest soup too even IF its made from spit!!! <333
i eat it like once every monthish and used to bought from website hongkong-bird-nest.50webs.com/index_e.htm sometimes, my mom went back to hong kong and bought a full suitcase of it cause its cheaper there XD
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